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Have you ever tried Polish cuisine? I have dumplings, bigos and golonka on my mind. Or maybe you tried not fully polish dish but very popular in Poland like casserole?
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Also for Polish cuisine. Christmas Eve is most significant in this regard. On that day a traditional dinner is served in almost every Polish home. The dinner begins in the evening. In the past it used to include as many as twelve dishes. These days not many people still prepare that amount of meal. Nevertheless Polish Christmas Eve dinner is still a remarkable event. -
The most typical ingredients used in Polish cuisine are sauerkraut, beetroot, cucumbers (gherkins), sour cream, kohlrabi, mushrooms, sausages and smoked sausage. A meal owes it taste to the herbs and spices used; such as marjoram, dill, caraway seeds, parsley, or pepper.Comment
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Yes,
Polish cuisine is a style of cooking and food preparation originating from Poland.Polish national cuisine have some similarities with other central European and Estern European traditions as well as french and italian similarities.Comment
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Polish cuisine - a small vocabulary of traditional and typical Polish meals.Many restaurants will translate this as filled dumplings or ravioli but neither term really does the Pierog justice.Comment
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Polish cuisine is a good cooking technique and make a very realistic food which is suitable for taste & health. If you will go there then please try to that atleast one time,.Comment
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Hi,
thanks for share your view here.Comment
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Polish cuisine in the Middle Ages was based on dishes made of agricultural produce and cereal crops (millet, rye, wheat), meats of wild and farm animals, fruits, forest berries and game, honey, herbs and local spices. It was known above all for abundant use of salt from Wieliczka and permanent presence of groats (Kasha). A high calorific value of dishes and drinking beer as a basic drink or mead was typical of Middle Ages Polish cuisine. Beer and mead were the most popular drinks.Comment
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