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Thanh Tri stuffed pancakes - an unforgettable dish of Hanoi

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  • Thanh Tri stuffed pancakes - an unforgettable dish of Hanoi

    Banh cuon is popular to Vietnamese as disk for breakfast. The cake is called Banh cuon Thanh Tri due to its origin is Thanh Tri Village of South Hanoi. Besides Banh cuon Thanh Tri, there is rolled rice pancake with the filling of the cake is made from minced pork mixed with Jew's ears and thin-top mushrooms.

    The making of the pancake is very carefully prepared. The powder for the pancake is made from high quality rice to ensure the whiteness and good appearance. The cake itself is very thin and covered with fat to have the right taste.

    In the past, the Thanh Tri pancakes were served also with hot fried tofu. Nowadays, some people may prefer to add some fried meat pie or grilled bacon. The softness of the pancake and the crispness of the meat create a rather different taste.

    In Hanoi, pancake has become a cheap and tasty breakfast made and sold at stands. There are many kinds of pancake: onion pancake, cool pancake, hot pancake (always served with meat). The hot pancakes are served instantly. The stuffing includes mince meat and finely chopped wood ears which all must be stir fried before hand. Sometimes, at customer’s request, the seller may make special pancake stuffed with an egg.

    Although there are so many kinds of pancake, Thanh Tri pancakes remain the most famous ones.
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    • #3
      hot pancake seems interesting, well, I really like a lot of stuffs with meat so I guess I will surely taste that one. I haven't really eaten that much pancakes, don't know if there are other versions of it that has meat, but if it does have meat, I will surely check it out.
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