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I come to Kiti Restaurant in Hanoi, Vietnam last week, I and my family had breakfast there with pancakes, sandwiches and milk. I was surprised at taste of pancakes in the restaurant, it's difference to pancakes I ate. I was curious and ask a waiter. She was very enthusiatic to show me how to make pancakes. If having a chance you try it in Kiti restaurant in Vietnam.
I took note because I want to make it for my family or friends when I have spare time (although I don't almost have much spare time, we usually come to Kiti Restaurant on breakfast since coming to Vietnam for 6 months). I'm going to write how to make pancakes here to remember and to share with you. It's really delicous.
Ingredients
A good basic recipe to start you on your way to making pancakes from scratch is this one:
1 cup flour
1 tablespoon sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 egg, beaten
1 cup milk
2 tablespoons vegetable oil
Instructions
- Mix the flour, sugar, salt and baking powder in a bowl. If you have a whisk, use it, and make sure the ingredients are well mixed. Otherwise you can use a fork.
- In another bowl, beat the egg, then add the milk and oil. Mix until it is thoroughly combined.
- Add the wet ingredients to the dry ingredients and whisk them together for about a minute. The mixture should be a bit lumpy.
- Heat a griddle or large cast iron skillet over medium heat until a drop of water dropped onto the skillet sizzles.
- Now pour about a third of a cup of batter into the pan. This isn’t exact. If you want larger pancakes, pour more. For smaller pancakes, pour less batter.
- Cook the first side approximately two minutes two minutes or until the bubbles that form on the top pop.
- Flip it over and let the other side cook for about a minute or until golden brown.
I took note because I want to make it for my family or friends when I have spare time (although I don't almost have much spare time, we usually come to Kiti Restaurant on breakfast since coming to Vietnam for 6 months). I'm going to write how to make pancakes here to remember and to share with you. It's really delicous.
Ingredients
A good basic recipe to start you on your way to making pancakes from scratch is this one:
1 cup flour
1 tablespoon sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 egg, beaten
1 cup milk
2 tablespoons vegetable oil
Instructions
- Mix the flour, sugar, salt and baking powder in a bowl. If you have a whisk, use it, and make sure the ingredients are well mixed. Otherwise you can use a fork.
- In another bowl, beat the egg, then add the milk and oil. Mix until it is thoroughly combined.
- Add the wet ingredients to the dry ingredients and whisk them together for about a minute. The mixture should be a bit lumpy.
- Heat a griddle or large cast iron skillet over medium heat until a drop of water dropped onto the skillet sizzles.
- Now pour about a third of a cup of batter into the pan. This isn’t exact. If you want larger pancakes, pour more. For smaller pancakes, pour less batter.
- Cook the first side approximately two minutes two minutes or until the bubbles that form on the top pop.
- Flip it over and let the other side cook for about a minute or until golden brown.
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