Gastronomic events
Mushroom gastronomical week
20 - 28 of September, 2008
The restaurants of the zone present specific menus where the basic ingredient is the mushroom. "Menú del platillo" tasting.
Poultry gastronomy show
27 of September - 26 of October, 2008
Dishes made from poultry (chicken, duck…), as well as rabbit or pigeon, etc, cooked in a variety of ways.
Mushroom gastronomical week
20 - 28 of September, 2008
The restaurants of the zone present specific menus where the basic ingredient is the mushroom. "Menú del platillo" tasting.
Poultry gastronomy show
27 of September - 26 of October, 2008
Dishes made from poultry (chicken, duck…), as well as rabbit or pigeon, etc, cooked in a variety of ways.
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