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Costa Brava gastronomy show

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  • Costa Brava gastronomy show

    Gastronomic events
    Mushroom gastronomical week
    20 - 28 of September, 2008
    The restaurants of the zone present specific menus where the basic ingredient is the mushroom. "Menú del platillo" tasting.

    Poultry gastronomy show
    27 of September - 26 of October, 2008
    Dishes made from poultry (chicken, duck…), as well as rabbit or pigeon, etc, cooked in a variety of ways.
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  • #2
    Costa Brava gastronomy show

    Costa Brava Ceroc Med Fest
    From: Thursday, September 25, 2008 To: Sunday, September 28, 2008
    Ceroc Mediterranean Festival with dance workshops in the day and parties every evening. At the Hotel Guitart in Lloret de Mar.
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    Gastronomic events
    Mushroom gastronomical week
    20 - 28 of September, 2008
    The restaurants of the zone present specific menus where the basic ingredient is the mushroom. "Menú del platillo" tasting.

    Poultry gastronomy show
    27 of September - 26 of October, 2008
    Dishes made from poultry (chicken, duck…), as well as rabbit or pigeon, etc, cooked in a variety of ways.
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    • #3
      Costa Brava gastronomy show

      January

      Shrine Festivals (romerías) Pla de L'Estany, second fortnight.

      As gatherings which fulfil the double purpose of devotion and entertainment, the romerías or aplecs are always held in hermitages and require a certain amount of travel on the part of the participants.

      The festival of Sant Mer, held in Vilademuls in the heart of winter, attracts over ten thousand people in a tradition which dates back to the 16th century.

      THE PILGRIMS VOW. Tossa de Mar (Selva), January 20th and 21st.

      During the 15th century, when a plague devastated a number of coastal towns, the inhabitants of Tossa promised to send a pilgrim every year to the hermitage of Sant Sebastià, in the town of Santa Coloma de Farners, to give thanks for having driven the epidemic away. The vow has been kept for over five hundred years. The chosen pilgrim, garbed in a short cape decorated with seashells, travels the forty kilometres which separate the two towns in total silence, accompanied by approximately one thousand people. The walk lasts a whole day, with the procession arriving at Santa Coloma by sundown. Next morning the entourage sets out for the return trip and, back in Tossa, the pilgrim is met by a procession which marches alongside the town's torch lit ramparts.
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      • #4
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        • #5
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          • #6
            Nice information.
            thanks
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            • #7
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